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Tortino di zucchine


Difficolta' ♥♥ su ♥ ♥ ♥ ♥ ♥

x 2 people Ingredients: 4 zucchini


4 slices of mortadella
4 slices of ham
50 grams of grated parmesan cheese
50 grams of grated mozzarella cheese
half

1 egg, salt, pepper and butter to taste
50 g breadcrumbs
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Preparation:

1.Click the zucchini and boil then let them drain for a Oretta
2. cut into small pieces mozzarella mortadella and prosciutto cotto
3. In a bowl mix well the sliced \u200b\u200bmozzarella cheese grated, egg and zucchini, counsel to mix everything by hand so 'good to mash the zucchini.
4. salt and black pepper
6. Preheat oven to 200 °
7. take a baking dish (or baking these little single-dose) and grease it with butter and then cover with a little 'bread crumbs and place over a few flakes of butter (do not need to attach the insole to zucchini pie)
8. pour the mixture into the insole, coating the surface with the breadcrumbs so 'once cooked it will form a crispy crust.
9. bake at 200 ° in the middle shelf of oven for 20 minutes.
10. serve hot and steaming.
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Ideal as a second, and fanciful in mini doses as an accompaniment to a tasty appetizer.
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Da leccarsi i baffi!!!

P.s. se le zucchine non vi piacciono potete sostituire con le patate :) a voi la scelta.