Implantation Bleeding 13 Weeks

Conchiglioni ripieni



Difficolta' ♥ su ♥ ♥ ♥ ♥ ♥

Ingredienti:


Conchiglioni
250 g 50 g 50 g mortadella conchiglioni

1 500 grams of mushrooms, mozzarella

a woodpecker garlic 1
Ciuffina
fresh parsley salt to taste oil

sauce 4 tablespoons butter 4 slices
qb
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Preparation:

1. Cook the mushrooms with oil, salt, garlic and parsley.
2. once cooked, remove the mushrooms and chop the garlic with the blender along with the mortadella ham and mozzarella
3. salting boiling water and cook pasta for only three minutes and then drain.
4. stain the base with flakes of butter
5. Fill the pastry with the mixture and place on the first chopped insole
6. cover with cheese slices and sauce and bake for about 20 minutes at 200 ° C (they are cooked as they started to brown)
7. Serve hot.

------------------------------------------------ ----------- Other
same dough recipe.

the process is identical except that we change the filling, I do it with minced veal, and then I fry two onions into the meat with the flavor that I like curry, then also do this once cooked 'with a past the immersion blender (so 'is more' easy to fill the dough) padded insole that I put into the dough, however, 'I add a bit' of past tomato sauce over and sprinkle with Parmesan cheese and cook in the oven.

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you choose the option that most 'you like:) are both excellent.
let me know what more 'I liked it here in the house with the ground meat has sparkled!