Difficulty 'on ♥ ♥ ♥ ♥ ♥ ♥
Ingredients: 2 onions
2 stalks celery 1 carrot 200g of lentils
half eggplant (it is small otherwise only 3 slices)
1 small potato
oil salt broth vegetable (I do with the nut) 2 tablespoons
beautiful large tomato (or a bit 'of tomato concentrate)
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Preparation 1. Fry the onions carrots celery
2. with the immersion blender chop the vegetables just cooked and put the pot on the gas
.
3. dice the eggplant and potatoes to the mixture and incorporate
4. Wash lentils under cold water just before cooking
5. stir in the lentils with tomato paste and then lightly brown
6. add the vegetable broth to cover lentils completely
7. careful not to attack all girate spesso e se il brodo si asciuga e
ancora le lenticchie sono crude aggiungere altro brodo
8. lasciate cuocere per 40 minuti circa (dipende dal tipo di lenticchia)
9. servire calda accompagnata da pane croccante.
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Consiglio : se si vuole si puo' aggiungere la pasta o il riso, e anche la salsiccia, io preferisco cosi' semplici :)
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