Difficulty 'on ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Ingredients:
2 dl water 1 tablespoon oil
25g fresh yeast 1 / 2 teaspoon of salt 250g flour
150 grams of cooked ham 100g of cheese
States' (or gruyere)
Preparation:
1.Intiepidite l 'water and oil, chopped baking powder into a container and dilute it with warm liquid.
2.aggiungere the rest of the liquid salt and flour.
3.lavorate the dough until the dough is smooth, then cover with a damp cloth and let rise for 30 minutes to warm.
4.tagliare ham and cheese into cubes. (I do for the first flutter ham)
5.stendere pasta, I recommend you do not have it too thin, which then breaks (1 cm high)
6.mettete the dough stretched over a piece of parchment paper
7.Add over the cheese and ham
8.aiutatevi with the wax paper to roll the pizza with the topping.
9.tagliare with a sharp knife slice the dough to a thickness of about 2cm
10.adagiare the slices on a slab (I always put the wax paper)
and cook for about 15 minutes at 200 ° C (always check 'cause the timing is diversa)
-----------------------Buon APPETITO------------------------------
Ringrazio LAURA http://www.flickr.com/photos/51150455@N05/ per la lettera che mi ha inviato a natale e ho usato come elemento decorativo nella foto.
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