Difficulty 'on ♥ ♥ ♥ ♥ ♥ ♥
Ingredients: 1 pound of bacon
1 pound of sliced \u200b\u200bham slices
1 tablespoon baking the pizza
half cup oil 'oil (or sunflower)
3 ounces of flour 3 tablespoons grated Parmesan cheese
3 tablespoons of grated pecorino
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proceedings:
1. cut sausage into small pieces
2. turn the oven
3. put all ingredients in a bowl and mix everything
4. when the mixture is nice to make dense coils of dough with your hands and create small donuts that will be supported in all alone on top of the pizza baking paper.
5. bake for 10 minutes at 200 ° C when you see that become brown from the oven and enjoy.
EDIT. on the advice of some of the readers also add milk and water to adjust the mixture and make it more 'dough.
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NB. carry the advice of those who tried to belittling and has found it difficult nell'impastare, allora consiglio di allungare con un po' d'acqua e latte ho sentito che qualcuna ha allungato pure con il latte quindi proverei...io di solito aggiungo un po' piu' d'olio...vedete voi come vi trovate.
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una ricetta semplice e veloce per i vostri aperitivi con amici e per un ricco antipasto :)
si ringrazia la mia mamma per la ricetta super BUONA :*** :)
come sempre fatemi sapere se provate a farle ciao ciao e buon lavoro!!!
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