Difficolta' ♥♥♥ su ♥ ♥ ♥ ♥ ♥
Ingredienti x 4 spiedini:
8 fettine di carpaccio Veal
Galbanino 4 slices (if you have not even use the slices)
1 large red tomato
100 g breadcrumbs 50 g grated pecorino
50 grams of grated parmesan
oil salt pepper
four long wooden skewers
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Procedure:
1. take two trays and put in a lot of olive, and the other the bread crumbs with the Parmesan, pecorino, salt and pepper.
2. cut with scissors from the kitchen, the slices of carpaccio in two parts.
3. cut into small cubes and the Galbanino that the tomato.
4. take the first square of meat and pass the first oil and then into the breadcrumbs we previously with other tasty ingredients.
5. put up a bit of a handle cube of meat Gabanini and diced tomato.
6. gently close the mini roll of flesh, taking care to close all sides so 'in cooking will prevent the leakage of the cheese (close it like a gift packet).
7. infilzatelo on a skewer and repeat this process for all other squares of meat left.
8. cooking is the most classic 'is good on the grill, over high heat, but they are very well in the pan on the gas in the oven or if you prefer the choice is yours. Since the meat is quite thin so it cooks quickly Keep an eye on.
9. serve hot accompanied by a mixed salad as a side dish.
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Do not be afraid if I put as difficulty '3 little hearts, are simple and fast just like me who is inexperienced, will find' a Home difficulty 'to close the roll:)
It' s a Sicilian recipe, given my Sicilian origins could not fail to bring those who are my traditions on my blog.
please everyone young and old!
Enjoy and let me know if you liked:)
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