Una “due giorni enogastronomica” a cura dell’associazione Gli Enogastrofili, con la collaborazione del Corriere del Vino, del Melmo Blog, dell’Av Onlus e del Comune di Taurasi. La due giorni ha visto protagonista il territorio taurasino, celebre per l’omonimo vino e le istituzioni che hanno agevolato lo svolgimento dell’evento. Il clou della due giorni era la serata a degustazione nel maestoso Palazzo Marchionale di Taurasi, costruito dai normanni nel VII sec. e recentemente returned to the public after a restoration that lasted more than 4 years.
The entry hall of the castle's breath away present, accommodation is worthy of receiving a major, elegance without excess, is warm.
Only a small moment of embarrassment for the system ... and everyone can enjoy an excellent aperitif Greek aromatic di Tufo 2006 Old Hirpini cellar paired with an exquisite perfumed bruschetta with bacon. The combination may sound a bit 'reckless, but they will detect a winner, judging the haste with which one is that the other will be terminated, also because this is large Greek and floral, herbal and more than alcuni suoi spunti non sembra ricordare un classico Greco. Merito senza dubbio delle tecniche di vinificazione innovative della Cantina.
Gli ospiti, messi subito a loro agio da un servizio impeccabile, possono girare nelle stanze del castello che uniscono eleganza e storia. Qualcuno raggiunge la cupola del castello, da dove si può ammirare il bellissimo panorama sottostante. Finalmente pronti alla cena e mentre viene servito l’appetitoso antipasto prendono la parola Stefano Scravaglieri, presidente dell’associazione, il sindaco di Taurasi Antonio Buono, Raffaele Inglese enologo di diverse cantine del circondario ed a seguire il vice- presidente della Proloco di Taurasi, Antonio Palermo e infine noi del Corriere del Vino. Tutti gli interventi are filled with the greetings and hospitality. When words end it is clear the atmosphere of friendship, curiosity, and cooperation that has developed among those present.
The tasty appetizer consisting of sliced \u200b\u200bIrpinia, homemade croutons, Eggrolls to three flavors, delights of the garden, ricotta with olive oil and black pepper) are wisely accompanied dall'Aglianico base, 2005 vintage, the winery Sella plug Luigi Caggiano while the striking "delicate soup" has been coupled with the Tauern Antonio Caggiano, vintage 2005.
Aglianico Sella of Thorns, which is the basis of the homonymous wine cellar, is a good opening to evening: full-bodied, with tannins and unobtrusive acidity. As for the Taurus, the 2005 vintage seems to succeed and do not differ much from the excellent previous year. The nose is broad and complex in the mouth and the spices are being felt, but not in an annoying, quite the contrary.
How early are served with bacon and fontina Rosette sauce flavored with porcini mushrooms and wild rocket Cicatiello lard and slivers of parmesan. The courses do not have any ingredient in common, and even the dishes are served which have the same shape, but ... I am the true tastes of this land. Good, enveloping characteristic. In particular
Cicatiello are a delight meritevole di essere assaggiati almeno una volta nella vita. Ad accompagnarli con la dovuta attenzione ci pensano due calici premiati: il Taurasi Riserva 2003 della già citata cantina Antica Hirpinia e il pluripremiato Taurasi Vigna macchia dei Goti di Antonio Caggiano, in quest’occasione il 2003. Il primo conferma la bontà dell’annata: un risultato interessante di una cantina all’avanguardia. Bel colore rosso rubino, cenni di vaniglia e rovere al naso, in bocca equilibrato e speziato. Il Macchia dei Goti è un vino decisamente elegante: al naso frutta rossa e sottobosco, si apre in bocca piano per un finale che è lunghissimo. Ricordavamo un 2002 anche un po’ rude e con pochi “riccioli”, una caratteristica tipica Aglianico that does not disappear this year, that in fact we thought it was a good symbiosis between the two traits.
The inviting main course is made up of wild boar stew with all the trimmings. Stew on the two words should be added. We do not know if the Pine Camarro Event will take its battle cry often heard as an echo in the room, but the dish is really very good. In the middle of changing glasses dish ... and coming onto the scene last evening of the DOCG. This is the Taurasi, vintage 2003, Sella of Spine, the company of Louis Caggiano.
A wine with good structure and, given a bit 'all, by the very high potential in the years to come. Po'chiuso a beginning, but has provided a bit 'of time to open and evolve, since it is the last dish of the evening waiting for the cakes. With the passing of minutes, the alcohol leaves room for a great scent of red fruits and canned fruits. The mouth is long and persistent, and the idea that evolution is still underway. We're talking about a wine that suffers a bit 'of the little bottle aging due to external causes not attributable to the technique of vinification, but that reveals important results of a few years. The right "fireworks" that talking about wine making, closing dinner. Among other things, were well appreciated by 2002 this winery, one of the first productions. We hope that the manufacturer, in this evening, will be able to cultivate the passion of this production and can manage the assets that can be found in his hands. Before the greetings a cascade of Mpepatelli, sweets of Taurasi, and a host of high pastries accompanied by a fresh Limoncello della Costiera Amalfitana.
A pleasant evening for all guests and to remember the atmosphere that is immediately established. Mayor Anthony Buono, Mr. Caggiano, a manufacturer of Seat of Thorns, and Mr. English, winemaker, have not spared in the explanations and have devoted more attention to the guests about the main aspect of the evening that wine has always been the appearance and the reference area. All I offer thanks for the patience and cordiality with which we have made it and now breathe "air Irpina. All
renew our invitation to continue on the path they have undertaken: that of product quality above all else, that of respect for nature, that of respect for the potential customer, the pride of "doing" a typical product , good and original, without cutting the roots with a story, a territory and a town that has nothing to envy to the suburbs, Italians and foreigners, high reputation. And we seguito anche all’invito di Stefano Scravaglieri, presidente degli Enogastrofili: lavorare tutti insieme per un unico obiettivo, l’affermazione del Taurasi, che deve diventare un punto di riferimento per la viticoltura del sud Italia. E la cooperazione per il raggiungimento di quest’obiettivo porta vantaggi a tutti costando di meno.
La strada è tracciata, l’interesse c’è, ne sono una prova gli Enogastrofili, se non mancheranno risorse e volontà…i risultati potrebbero essere migliori di quelli che oggi s’immaginano.
Marco Minotti .
0 comments:
Post a Comment